First Cook

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.81 - $23.51

Work Schedule

Flexible

Day Shifts

Benefits

403(b) Retirement Plan

company match

Tuition Reimbursement

free on-campus parking

Career growth opportunities

competitive salary

comprehensive total rewards package

Job Description

Tufts Medicine is a renowned integrated health system that combines academic excellence with community healthcare to provide outstanding, accessible care experiences for patients across Massachusetts. The system encompasses Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an extensive home care network, and a broad clinically integrated physician network. Together, these entities employ over 15,000 dedicated staff members and caregivers committed to delivering superior health services. Tufts Medicine's comprehensive approach ensures innovative medical care complemented by compassionate service, creating a supportive environment for patients and employees alike.

Lowell General Hospital, part of the Tufts Medicine network, is a community-focused hospital r... Show More

Job Requirements

One year of related experience in a food services environment or restaurant
Ability to follow food safety protocols including HACCP guidelines
Capacity to prepare regular and modified diet meals accurately and efficiently
Flexibility to work day, afternoon, and evening shifts including weekends and holidays
Physical ability to stand for extended periods and perform manual tasks
Commitment to maintaining cleanliness and sanitation of kitchen areas
Effective communication skills for collaborative teamwork.

Job Qualifications

Training in an apprenticeship program, vocation, or cooking school
High school diploma or equivalent
ServSafe certification
One year of related experience in a food services environment or restaurant
Knowledge of HACCP and food safety regulations
Ability to follow recipes and prepare modified diet meals
Skills in operating kitchen equipment and food preparation techniques
Ability to work collaboratively in a team environment
Strong attention to detail and commitment to quality and sanitation standards.

Job Duties

Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets
Practices accepted HACCP food production and food handling principles
Utilizes hairnet, gloves, apron, etc. to optimize infection control and cleanliness per regulations
Reviews menus and prepares any food items that can be prepared in advance and stores appropriately
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming meats for culinary use
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to plan production and requisition supplies
Opens and closes kitchen ensuring uninterrupted food supply and plans for substitutions
Monitors quality of food and alerts Manager of substandard or spoiled items
Ensures proper storage of frozen and refrigerated food items with appropriate labeling
Assures food is stored properly post-meal and consults on leftovers and menu planning
Cleans and oversees cleaning and sanitation of work area, kitchen, supply rooms, freezers and equipment
Maintains collaborative team relationships to support positive work environment
Reports problems concerning spoiled food, defective supplies, unsafe equipment or other unsafe conditions
Performs routine manual tasks such as loading, unloading, sweeping and cleaning
May produce food and serve customers at a la carte or operate a grill station.

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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