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First Cook at Kaiser Permanente

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Kaiser Permanente

First Cook

Compton, CA, USA|Onsite

Job Overview

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Compensation

Hourly
Range $28.22 - $31.27
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Work Schedule

On-call
Day Shifts

Job Description

Kaiser Permanente is a leading integrated managed care consortium, renowned for its commitment to providing high-quality healthcare services while fostering a culture of innovation, inclusivity, and patient-centered care. Established as one of the largest nonprofit health plans in the United States, Kaiser Permanente combines world-class medical facilities with a dedicated workforce to ensure comprehensive healthcare through prevention, treatment, and wellness programs. With a robust presence in multiple states, including California, Kaiser Permanente stands out for its integrated approach that brings together health plans, hospitals, and physicians to deliver efficient and coordinated medical services. The organization prioritizes ethical practices, compliance with... Show More

Job Requirements

  • High school diploma or GED and or equivalent experience
  • Minimum six months cook experience in restaurant, hospital, or institutional food service using standard equipment
  • Must be able to grill, fry, roast and bake as needed
  • Demonstrated ability to read, write and follow written and oral instructions in English

Job Qualifications

  • High school diploma or GED and or equivalent experience
  • Minimum six months cook experience in restaurant, hospital, or institutional food service
  • Ability to grill, fry, roast and bake standard menu items
  • Ability to read, write and follow written and oral instructions in English
  • Culinary Arts Degree or AA in Institutional Food Preparation preferred
  • Knowledge of hospital food service operations preferred

Job Duties

  • Prepare conventional and convenience type foods following established procedures
  • Use standard food preparation equipment such as grill, oven, and fryer
  • Replenish food items as needed for tray line, cafeteria, and catering services
  • Maintain sanitation and cleanliness of food service work areas and stations
  • Sanitize cooking utensils and ensure proper washing and disposal
  • Follow department safety and sanitation policies
  • Procure or requisition food supplies according to guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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