Job Overview
Compensation
Type:
Hourly
Rate:
Range $28.22 - $31.27
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
On-site Medical Center
Employee Discounts
Job Description
Kaiser Permanente is a renowned healthcare organization dedicated to providing high-quality, affordable healthcare services. With a strong commitment to patient-centered care and community wellness, Kaiser Permanente continually strives to improve the health and well-being of its members through innovative healthcare solutions and compassionate service. The organization is known for integrating care and coverage to offer a seamless healthcare experience, supported by advanced medical technologies and a highly skilled workforce. Based in California, Kaiser Permanente operates numerous medical centers, including the West Los Angeles Medical Center, which serves as a hub for patient care and comprehensive medical services.
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Job Requirements
- High school diploma or GED or equivalent experience
- Minimum six months cook experience in restaurant, hospital or institutional food service using standard equipment
- Must be able to grill, fry, roast and bake
- Demonstrated ability to read, write and follow written and oral instructions in English
- Ability to work on call with variable days and hours including every other weekend
- Compliance with Kaiser Permanente policies and Principles of Responsibility
- Maintain confidentiality and ethical behavior
- Support compliance initiatives
Job Qualifications
- High school diploma or GED or equivalent experience
- Minimum six months cook experience in restaurant, hospital or institutional food service
- Ability to grill, fry, roast and bake to prepare standard menu items
- Demonstrated ability to read, write and follow instructions in English
- Knowledge of hospital food service operations preferred
- Culinary Arts Degree or AA in Institutional Food Preparation preferred
Job Duties
- Prepare conventional and convenience type food following established procedures
- Use preparation equipment such as grill, oven, and fryer
- Maintain sanitation of food service areas and stations
- Replenish food items as needed
- Clean and decontaminate patient care and work area stations
- Sanitize cooking utensils
- Follow Kaiser Permanente policies and applicable regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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