Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.22 - $31.27
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Job Description
Kaiser Permanente is a leading integrated healthcare organization recognized for its commitment to providing high-quality patient care and promoting health and well-being across diverse communities. Established as a not-for-profit health system, Kaiser Permanente operates hospitals, medical centers, and a broad network of healthcare providers. The organization prides itself on combining advanced medical research, preventive care, and compassionate service to foster healthier communities. With its core values centered around ethics, integrity, responsibility, and inclusiveness, Kaiser Permanente ensures equitable access to healthcare and maintains compliance with state, federal, and local regulations. Its commitment to sustainability, innovation, and employee engagement further enhances its... Show More
Job Requirements
- high school diploma or GED and/or equivalent experience
- minimum six months cook experience in a restaurant, hospital or institutional food service
- ability to grill, fry, roast and bake as needed
- ability to read, write and follow oral and written instructions in English
Job Qualifications
- high school diploma or GED and/or equivalent experience
- minimum six months cook experience in a restaurant, hospital or institutional food service
- ability to grill, fry, roast and bake standard menu items
- demonstrated ability to read, write and follow instructions in English
- knowledge of hospital food service operations preferred
- culinary arts degree or AA in institutional food preparation preferred
Job Duties
- prepare conventional and convenience foods for patients and cafeteria
- use preparation equipment as necessary
- maintain sanitation of food service work areas and stations
- comply with food handling techniques and hygiene standards
- requisition or procure food supplies according to guidelines
- clean and decontaminate patient care and work stations
- sanitize cooking utensils and dispose of waste appropriately
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: