Job Overview
Compensation
Type:
Hourly
Rate:
Range $28.22 - $31.27
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
on-site parking
Employee assistance program
Job Description
Kaiser Permanente is a leading healthcare organization renowned for its commitment to providing high-quality and accessible healthcare services across the United States. As an integrated managed care consortium, Kaiser Permanente operates hospitals, medical offices, and other health facilities with a strong focus on patient care, health promotion, and disease prevention. The organization places a high emphasis on inclusivity, equality, and ethical standards in the workplace, ensuring a respectful and supportive environment for its employees and patients alike. Located in West Los Angeles, the West Los Angeles Medical Center is one of Kaiser Permanente's advanced facilities that offers a range of... Show More
Job Requirements
- High school diploma or GED
- Minimum six months cook experience in a restaurant, hospital or institutional food service using standard food service equipment
- Ability to grill, fry, roast and bake as needed
- Ability to read, write and follow written and oral instructions in English
- Must adhere to Kaiser Permanente policies and applicable federal, state, and local laws
- Availability to work on-call shifts including days, evenings, and every other weekend
Job Qualifications
- High school diploma or GED
- Minimum six months cook experience in a restaurant, hospital, or institutional food service
- Ability to grill, fry, roast and bake standard menu items
- Ability to read, write and follow written and oral instructions in English
- Culinary arts degree or AA in institutional food preparation preferred
- Knowledge of hospital food service operations preferred
Job Duties
- Prepare conventional and convenience type foods for patients and cafeteria following established procedures
- Use standard food service equipment such as grills, ovens, and fryers to cook meals
- Maintain sanitation and cleanliness of food preparation and service areas
- Replenish food items as needed throughout the shift
- Follow department safety and sanitation policies strictly
- Observe and adhere to food handling techniques and personal hygiene standards
- Procure or requisition food supplies following established guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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