Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.54 - $33.94
Work Schedule
Flexible
Weekend Shifts
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
sick pay
Vacation pay
Job Description
Boston College, founded in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. With a student body comprising 9,654 full-time undergraduates and 5,072 graduate and professional students, Boston College is a hub of academic and cultural activity. It is nationally ranked 37th among universities, emphasizing its commitment to high-quality education and research. The university employs 923 full-time and 1,336 full-time equivalent faculty members supported by 2,822 non-faculty employees, all working together to create a vibrant educational community. Boston College operates with an impressive budget of $1.4 billion and has an endowment exceeding $3.9 billion, underscoring... Show More
Job Requirements
- high school diploma
- NRA ServSafe certification
- MRA allergen training
- minimum of three years supervisory experience
- ability to work flexible schedule including evenings and weekends
- ability to read and write English
- ability to perform basic math calculations
- ability to operate basic kitchen equipment
- ability to lift up to 50 pounds on ongoing basis
- experience working in high volume, fast-paced environment
- strong leadership and interpersonal skills
Job Qualifications
- high school diploma
- two- or four-year culinary arts degree or certificate preferred
- extensive experience may substitute for education
- NRA ServSafe certification required
- MRA allergen training required
- minimum of three years supervisory experience
- demonstrated knowledge of large-scale food production techniques
- demonstrated knowledge of premium quality catered preparation
- leadership skills
- outstanding human relations skills
- ability to read and write English
- ability to perform basic math calculations
- ability to operate basic kitchen equipment
- positive work attitude
- experience working in a fast-paced environment
- ability to follow verbal instructions and written recipes
- ability to work flexible schedule including evenings and weekends
- good interpersonal skills
- able to lift moderately heavy objects up to 50 pounds
Job Duties
- supervise and monitor assigned work of second cooks, cooks helpers, food service workers, and general service workers
- participate in preparation of all food-based items on production menus
- coordinate all kitchen functions of support staff assigned to shift or area under direction of Chef or Kitchen Manager
- monitor and participate in sanitation and safety of work and cooking areas and equipment
- instruct employees in proper processes for effective culinary production
- monitor and utilize inventory controls
- review work assignments in progress as delegated to support staff
- assist in training and evaluation of all service personnel
- supervise and participate in preparation of food for catered functions
- ensure utilization of production standards via use of prescribed recipes
- may receive deliveries on receiving dock
- supervise food production to ensure efficient delivery of food to serving stations during meal hours
- check all foods served for taste, temperature, and appearance prior to service
- assist in planning special food functions or dinners
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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