Job Overview
Compensation
Type:
Hourly
Rate:
Range $28.22 - $31.27
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Kaiser Permanente is a leading integrated managed care consortium, widely recognized for its comprehensive approach to healthcare delivery and emphasis on preventive care. Established with a mission to provide high-quality, affordable healthcare services, Kaiser Permanente operates numerous medical centers, clinics, and hospitals across the United States. The organization is committed to fostering inclusive, fair, and respectful workplaces while promoting ethical behavior, compliance with regulations, and patient confidentiality. Known for its strong values and principles, Kaiser Permanente supports its workforce with a culture that encourages integrity, dedication, and continuous improvement in healthcare services.
This particular role is based at ... Show More
This particular role is based at ... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- Minimum six months cook experience in restaurant, hospital or institutional food service
- Ability to grill, fry, roast and bake as needed
- Demonstrated ability to read, write and follow instructions in English
- Availability to work on call during evening shift hours
- Adherence to Kaiser Permanente policies and procedures
- Compliance with food safety and sanitation standards
Job Qualifications
- High school diploma or GED or equivalent experience
- Minimum of six months cook experience in restaurant, hospital, or institutional food service
- Ability to grill, fry, roast, and bake standard menu items
- Demonstrated ability to read, write, and follow written and oral instructions in English
- Preferred culinary arts degree or AA in institutional food preparation
- Preferred knowledge of hospital food service operations
Job Duties
- Prepare conventional and convenience type foods following established procedures
- Use standard food service equipment like grill, oven, fryer to prepare menu items
- Requisition or procure food supplies according to guidelines
- Maintain sanitation and cleanliness of food service work areas and stations
- Replenish food items as needed for tray line, cafeteria, and catering services
- Clean and decontaminate cooking utensils and dispose of waste properly
- Follow food safety and hygiene standards according to local, state, and federal regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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