Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,007.00 - $66,869.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
employee wellness program
Life insurance
Disability insurance
retirement savings plan
Paid holidays
Paid Sick Time and Vacation
Job Description
Warner Bros. Discovery is a globally renowned leader in the entertainment industry, known for its vast portfolio of iconic content, beloved brands, and innovative storytellers. With a commitment to creativity and technology, Warner Bros. Discovery offers an inspiring work environment where creativity meets innovation across the globe. The company fosters a culture of inclusion, celebration, and support, providing employees with career-defining opportunities, thoughtfully curated benefits, and resources necessary for professional growth and personal development.
The company is currently seeking a 1st Cook for its Food Services department within Warner Bros. Studio Operations. This role is pivotal in maintaining the... Show More
The company is currently seeking a 1st Cook for its Food Services department within Warner Bros. Studio Operations. This role is pivotal in maintaining the... Show More
Job Requirements
- Education and experience equivalent to at least five years of culinary experience in high-volume banquet, hotel/conference center, or fine dining restaurant
- Valid ServSAFE Food Handling Certificate
- Ability to work flexible hours including weekends and holidays
- Physical capability to stand for long periods, walk, bend, lift, carry, and maneuver weights up to 50+ lbs
- Reliable transportation for work and catering sites
- Good verbal communication skills
- Ability to work a minimum of six hours per shift with a standard eight-hour workday plus a 30-minute paid meal break
Job Qualifications
- Must have 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant
- Demonstrated ability to prep a grill, saute, cook, and prepare sauces in a fast-paced environment
- Valid ServSAFE Food Handling Certificate
- Good verbal communication skills
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Prepare, cook, and serve food for the Food Services department including Commissary, on/off-site locations, and special events
- Coordinate production across all stations in the Cafeteria, Avon Grill, and Fine Dining
- Monitor Second Cooks to ensure quality standards and procedures are followed
- Complete required forms and maintain equipment in good condition, reporting any malfunctions
- Ensure cleanliness and sanitation of stations at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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