Job Overview
Compensation
Type:
Hourly
Rate:
Range $28.22 - $31.27
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Employee assistance program
Job Description
Kaiser Permanente is one of the leading integrated managed care consortiums in the United States, known for delivering high-quality healthcare services while maintaining a commitment to community health and wellness. Operating as a major healthcare provider, Kaiser Permanente integrates hospital, medical, and insurance services, creating a unique healthcare experience for both patients and staff. With a steadfast focus on innovative practices, patient-centered care, and comprehensive wellness, the organization also emphasizes sustainability, ethical responsibility, and inclusivity in its operations.
This position, based at the Panorama City Medical Center in California, is a Food Preparation Cook role within the Dietitians ... Show More
This position, based at the Panorama City Medical Center in California, is a Food Preparation Cook role within the Dietitians ... Show More
Job Requirements
- high school diploma or GED
- minimum six months cooking experience in food service
- ability to operate standard kitchen equipment including grill, oven, fryer
- ability to follow safety and sanitation protocols
- ability to read and follow instructions in English
- ability to work flexible on-call schedule
- commitment to ethical behavior and compliance with organizational policies
- adherence to confidentiality and privacy standards
Job Qualifications
- high school diploma or GED or equivalent experience
- minimum six months cook experience in restaurant, hospital, or institutional food service
- ability to grill, fry, roast, and bake standard menu items
- ability to read, write, and follow written and oral instructions in English
- preferred degree in culinary arts or AA in institutional food preparation
- knowledge of hospital food service operations preferred
Job Duties
- Prepare conventional and convenience type foods following established procedures
- use standard food preparation equipment including grill, oven, and fryer
- maintain sanitation and cleanliness of food service work areas and stations
- replenish food supplies as needed according to established guidelines
- observe food handling and personal hygiene standards in compliance with local, state, and federal regulations
- follow production sheets and standing orders for tray line, cafeteria, and catering services
- clean and sanitize cooking utensils and dispose of waste properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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