Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.30
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands. Operating on a global scale, the company provides a fully integrated suite of premium services through a white-label approach that enhances the experience and success of its clients. Their network spans over 450 venues around the world, handling 20,000 events annually and welcoming an impressive 165 million guests each year. Legends Global’s expertise covers a broad spectrum of areas, including feasibility studies and consulting, owner’s representation, sales and partnerships, hospitality, merchandise management, venue operations, and the content and booking of world-class live events. The company... Show More
Job Requirements
- Culinary Journeyman Red Seal certificate or equivalent
- minimum 5 years of professional kitchen experience including 2-3 years in a supervisory or advanced cook position
- flexible to work evenings, weekends, and holidays
- ability to stand and walk for long periods in a busy kitchen
- capable of lifting, pushing, or carrying items up to 50 pounds
- frequent bending, reaching, and use of kitchen tools and equipment
- exposure to hot surfaces and fluctuating kitchen conditions
Job Qualifications
- Culinary Journeyman Red Seal certificate or equivalent
- minimum 5 years of professional kitchen experience, including 2-3 in a supervisory or advanced cook position
- knowledge of banquet, catering, and upscale dining operations
- familiarity with ordering, inventory, and production control systems
- strong culinary and technical skills
- effective leadership and communication abilities
- ability to delegate tasks and maintain pace in a high-volume environment
- solid understanding of food safety and HACCP standards
- positive, team-driven approach with a focus on consistency
Job Duties
- Execute high-quality food production following Legends' recipes and presentation standards
- supervise and assist Second and Prep Cooks with station setup, cooking, and breakdown
- monitor production timelines to ensure timely service across multiple outlets
- maintain product rotation, portion control, and station cleanliness
- inspect and verify quality and temperature of prepared foods
- collaborate with CDP and Sous Chefs on event menus and production plans
- train and mentor cooks on safe food handling, knife techniques, and equipment operation
- maintain accurate production records and assist with inventory management
- report equipment maintenance or product shortages promptly
- ensure all food safety, health, and sanitation procedures are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: