Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Team-oriented environment
Flexible Schedule
Access to world-class entertainment events
Employee Discounts
Job Description
Cirque du Soleil is a renowned Quebec-based entertainment company celebrated worldwide for its artistic and high-quality performances that blend circus arts with street entertainment. Established with a vision to inspire and engage audiences through spectacle, Cirque du Soleil has grown into a globally recognized brand known for its creativity, innovation, and captivating shows. As one of the leading providers of live artistic entertainment, Cirque du Soleil offers a dynamic and stimulating work environment, dedicated to excellence and the highest standards of production.
The company is now hiring an experienced First Cook to join their food & beverage team... Show More
The company is now hiring an experienced First Cook to join their food & beverage team... Show More
Job Requirements
- Minimum 4 years full-time experience as a head chef, sous-chef, or chef-de-partie at a high-volume restaurant or catering company
- Available to work early morning shifts starting at 7am
- Comfortable following instructions and assisting lead chefs
- Willing to assist with kitchen deliveries, organization, and cleaning
- Ability to adapt to daily menu changes and cook various cuisines
- Experience in grill, sauté, and cold larder stations
- Willingness to perform cleaning of kitchen equipment
- Must have personal knives and aprons
- Preferably able to obtain Certificate of Fitness for Temporary Indoor, Outdoor Place of Assembly Safety Personnel (F-04)
- Physically capable of extended walking, standing, bending, lifting up to 50lbs, twisting, and kneeling for up to 8 hours
Job Qualifications
- Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
- Must be available to work as early as 7am mostly morning shifts
- Must be comfortable in assisting and taking instructions from the chefs
- Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
- Must be comfortable with menus that change daily, as well as cooking different cuisines
- Experience working in the grill, sauté, and cold larder sections are essential
- Experience in preparing desserts from scratch is an advantage
- Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment such as ovens, hoods, etc. as directed by the chefs
- Availability to have access to their own knives and aprons
- Preferably able to obtain a Certificate of Fitness for Temporary Indoor, Outdoor Place of Assembly Safety Personnel (F-04)
Job Duties
- Prepare food for service including chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Create dishes ensuring the variety and quality of the servings
- Answer, report, and follow chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Help oversee prep cook's duties and tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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