Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
transportation benefits
Job Description
Brown University Dining Services is a part of the prestigious Brown University located in Providence, Rhode Island. As a leading Ivy League institution, Brown University is renowned for its commitment to academic excellence, innovative research, and fostering a diverse and inclusive community. The Dining Services department at Brown plays a vital role in maintaining the university’s high standards by providing exceptional culinary experiences to students, faculty, and staff. Known for its emphasis on sustainability, quality ingredients, and varied dining options, Brown Dining Services offers an excellent working environment for culinary professionals dedicated to delivering outstanding food service.
The posi... Show More
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Job Requirements
- Education and experience meeting all subordinate Cook position qualifications
- Ability to perform all production tasks independently and effectively
- Strong organizational and multitasking skills
- Ability to lead and train small groups
- Knowledge of safety, sanitation, and preventive maintenance standards
- Willingness to support diversity and inclusiveness
- Successful completion of a criminal background check
Job Qualifications
- Meets all qualifications of subordinate Cook position
- Is a skilled culinarian capable of performing all production tasks efficiently and with minimal instruction or supervision
- Demonstrates organization skills and ability to handle complex tasks simultaneously
- Demonstrates effectiveness in teaching cooking skills and leading small groups in task accomplishment
- Demonstrates the highest standards of quality, sanitation, and safety
- Possesses willingness and ability to support a diverse and inclusive campus community
Job Duties
- Assist Lead Cook by anticipating needs and requesting supplies to ensure timely production
- Lead small groups in task accomplishment
- train, monitor, support, and work with assigned personnel to assure timely and accurate completion of tasks
- Assist in recipe testing, noting recipe errors and recommending corrections or improvements
- Ensure complete knowledge of and adherence to all department standards including safety, sanitation, and preventive maintenance
- Assist in instruction and training
- Identify all meat, poultry, and fish as received and prepare to department standards
- maintain a neat, well-groomed, professional appearance
- Perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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