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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North is a global leader in hospitality and food service, operating in iconic venues across the world including national parks, sports arenas, casinos, and more. This family-owned company has a rich history spanning more than a century, making it one of the most trusted names in the industry. At Delaware North, the focus is on creating exceptional experiences not only for guests but also for team members by providing comprehensive benefits, professional development opportunities, and a supportive work environment. The organization has a strong commitment to diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race,... Show More
Job Requirements
- Experience in cash handling and credit card processing is required
- At least one year's experience as a server in a high-volume environment is preferred
- Previous experience with a point-of-sale system in a service or hospitality environment preferred
- Ability to stand or walk for the entire length of shift
- Ability to lift, balance and move large food trays weighing up to 35 pounds
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- Experience in cash handling and credit card processing
- At least one year's experience as a server in a high-volume environment preferred
- Previous experience with a point-of-sale system in a service or hospitality environment preferred
- No high school diploma or GED required
Job Duties
- Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
- Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
- Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- Prepare and deliver the check to guests at the table, accept and process the payment
- Collaborate with other restaurant servers and kitchen and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned
- Ensure all equipment and workspaces are clean, sanitized, organized, and working properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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