Delaware North

First Base Club Host, Globe Life Field

Job Overview

briefcase

Employment Type

Part-time
Seasonal
clock

Compensation

Type:
Hourly
Rate:
Exact $12.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a dynamic and reputable hospitality company that operates within the thrilling environment of Globe Life Field in Arlington, Texas. As the exclusive concessionaire for this modern 40,300-seat stadium, Delaware North manages a variety of food service operations including concessions, suites, catering, premium dining, and retail services. Globe Life Field, home to the Texas Rangers since its opening in 2020, offers fans a unique sports viewing experience complemented by widely varied food options ranging from classic stadium fare to extensive vegan choices. The company is part of Delaware North, a family-owned global hospitality business with over 100... Show More

Job Requirements

  • Ability to remain on feet for entire length of shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds
  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members
  • No high school diploma or GED required

Job Qualifications

  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members
  • No high school diploma or GED required

Job Duties

  • Review floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Assist with Dining Room clean up at the end of shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality businesses with candidates.

You may be also interested in: