Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
recognition programs
Job Description
Pyramid Global Hospitality is a prominent hospitality company dedicated to fostering a supportive and inclusive work environment where people come first. With over 230 properties worldwide, the company prides itself on a People First culture that values diversity, growth, development, and the wellbeing of its employees. Pyramid Global Hospitality is committed to offering meaningful employee benefits, ongoing training, and development opportunities that empower their workforce to build skills and advance their careers. The company supports a collaborative atmosphere that encourages both personal and professional success, making it an excellent choice for individuals starting out in the hospitality industry as well... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- consistent weekend schedule availability
- must be willing to work a variety of night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on feet for long periods of time
- able to lift at least 50 pounds
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to obtain it
- consistent weekend schedule availability
- strong organizational skills
- ability to work independently
- ability to be on feet for long periods
- able to lift at least 50 pounds
- willingness to work a variety of night and weekend shifts
Job Duties
- develop knowledge and skills in various cooking procedures such as grill, saute, and fry
- experience using knives and various kitchen equipment
- read and recreate recipes
- ensure consistency in food preparation
- minimize food waste through cross utilization
- create workstations with needed ingredients and equipment
- prepare ingredients like chopping vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food and items
- monitor quality of ingredients and fruits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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