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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
Onsite fitness club
401k
Job Description
Fire & Ice at the Oasis is a premier dining establishment located in the vibrant Springfield area, recognized for its commitment to culinary excellence and innovative dining experiences. Owned by Prime Inc., a well-respected company known for its expansive range of opportunities and employee-centric policies, Fire & Ice offers an exceptional working environment for those passionate about the culinary arts. The restaurant prides itself on maintaining the highest standards of food quality and service, making it a top choice for both local diners and food enthusiasts across the Ozarks. Employees here benefit from not only a dynamic and supportive workplace... Show More
Job Requirements
- Must have previous line cook experience
- excellent communication, guest service and time management skills
- ability to work effectively in a fast-paced and multi-tasked environment
- must be dependable and energetic
- culinary degree preferred
- must be flexible regarding scheduling as it is based on business demands
- must be able to pass a job specific post-offer physical prior to beginning employment
- able to stand and walk constantly
- able to lift and carry 60lbs
- able to perform frequent head turning, bending, reaching, handling and grasping
- indoor working conditions in fast paced environment
Job Qualifications
- Excellent communication skills
- guest service skills
- time management skills
- ability to organize, plan ahead and manage workload
- ability to work effectively in a fast-paced and multi-tasked environment
- dependability and energetic attitude
- previous line cook experience
- culinary degree preferred
- flexibility regarding scheduling based on business demands
Job Duties
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- assume 100% responsibility for quality of products served
- know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies/procedures
- follow proper plate presentation and garnish setup for all dishes
- stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- maintain a prepared and sanitary work area at all times
- constantly use safe and hygienic food handling practices
- handle, store and rotate products properly
- assist in food prep assignments
- close the kitchen following all closing checklists provided by the Executive Chef
- communicate clearly with managers, kitchen and front of the house associates
- assist in various areas of the hotels Food & Beverage outlets
- other duties as assigned by the Sous Chef/ Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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