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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
On site fitness club
401k Retirement Plan
Job Description
Fire & Ice at the Oasis Hotel, owned by Prime Inc., represents one of the most prestigious culinary destinations in the Springfield area. Known for its dynamic atmosphere and commitment to culinary excellence, Fire & Ice is a restaurant that uniquely blends innovation with tradition, offering guests an exceptional dining experience. Prime Inc., the parent company, is a major player in multiple industries and boasts an expansive presence, providing employees with an unparalleled range of growth opportunities across various sectors. Fire & Ice, situated within the Oasis Hotel, benefits from this vast corporate backing, delivering both stability and the promise... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must have previous line cook experience
- Culinary degree preferred
- Must be flexible regarding scheduling as it is based on business demands
- Constant standing and walking
- Frequent head turning, bending, reaching, handling and grasping
- Must be able to lift and carry 60lbs
- Able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel
Job Qualifications
- Excellent communication skills
- Strong guest service skills
- Effective time management skills
- Previous line cook experience
- Culinary degree preferred
- Ability to work effectively in a fast-paced, multi-tasked environment
- Dependable and energetic
- Flexible scheduling based on business demands
Job Duties
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies/procedures
- Follow proper plate presentation and garnish set up for all dishes
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a prepared and sanitary work area at all times
- Constantly use safe and hygienic food handling practices
- Handle, store and rotate products properly
- Assist in food prep assignments
- Close the kitchen following all closing checklists provided by the Executive Chef
- Communicate clearly with managers, kitchen and front of the house associates
- Assist in various areas of the hotels food and beverage outlets
- Other duties as assigned by the Sous Chef/ Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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