Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Top pay
Health Insurance
Dental Insurance
Vision Insurance
flexible schedule
Paid Time Off
On site fitness club
On site salon
On Site Daycare Center
On site doctor
401k Retirement Plan
Tuition Reimbursement
Job Description
Fire & Ice as the Oasis is a prestigious dining establishment located in the vibrant Springfield area and is owned by Prime Inc., a large and reputable company known for offering exceptional career opportunities. Fire & Ice as the Oasis is famed as one of the hottest restaurants in 417land, boasting a dynamic work environment where culinary creativity and excellence are highly prized. The restaurant is helmed by a top chef, ensuring that every dish meets a high standard of quality and innovation, which provides an unparalleled professional experience for any cook eager to elevate their culinary career. Prime Inc.'s... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must have previous line cook experience
- Culinary degree preferred
- Must be flexible regarding scheduling as it is based on business demands
- This position requires constant standing and walking
- Frequent head turning, bending, reaching, handling and grasping
- Must be able to lift and carry 60lbs
- Pushing and pulling is minimal
- Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel
- Indoor working conditions in fast paced environment
Job Qualifications
- Excellent communication, guest service and time management skills
- Must have previous line cook experience
- Culinary degree preferred
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must be flexible regarding scheduling as it is based on business demands
- Must be able to organize, plan ahead and manage workload
Job Duties
- Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items
- Assume 100% responsibility for quality of products served
- Know & comply consistently with standard portion sizes, cooking methods, quality standards & kitchen policies/procedures
- Follow proper plate presentation & garnish set up for all dishes
- Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a prepared & sanitary work area at all times
- Constantly use safe & hygienic food handling practices
- Handle, store & rotate products properly
- Assist in food prep assignments
- Close the kitchen following all closing checklists provided by the Executive Chef
- Communicate clearly with managers, kitchen & front of the house associates
- Assist in various areas of the hotels Food & Beverage outlets
- Other duties as assigned by the Sous Chef/ Executive Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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