Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
PTO
401k
Tuition Reimbursement
Job Description
Fire & Ice at the Oasis is a premier dining destination located within the well-respected Oasis Hotel, owned by Prime Inc. Prime Inc is a large and innovative company known for providing its employees with unparalleled opportunities for career advancement and personal growth. As part of the thriving hospitality industry in the Springfield area, Fire & Ice boasts a vibrant culinary environment led by a top chef recognized in the region. The restaurant is well-known for its commitment to quality, creativity, and exceptional guest experiences, making it a leader among local dining establishments.
This particular opportunity is tailor-made for profe... Show More
This particular opportunity is tailor-made for profe... Show More
Job Requirements
- Must be able to organize, plan ahead and manage workload
- Must be able to stand and walk constantly
- Frequent head turning, bending, reaching, handling and grasping required
- Must be able to lift and carry 60lbs
- Candidate must pass a job specific post-offer physical prior to employment
- Must have excellent communication, guest service and time management skills
- Must be dependable and energetic
- Must have previous line cook experience
- Must be flexible regarding scheduling based on business demands
Job Qualifications
- Previous line cook experience
- Culinary degree preferred
- Excellent communication, guest service and time management skills
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must be flexible regarding scheduling based on business demands
Job Duties
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies/procedures
- Follow proper plate presentation and garnish set up for all dishes
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a prepared and sanitary work area at all times
- Constantly use safe and hygienic food handling practices
- Handle, store and rotate products properly
- Assist in food prep assignments
- Close the kitchen following all closing checklists provided by the Executive Chef
- Communicate clearly with managers, kitchen and front of the house associates
- Assist in various areas of the hotels food and beverage outlets
- Other duties as assigned by the Sous Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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