Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible Schedule
Retirement Plan
Tuition Reimbursement
Job Description
Fire & Ice at the Oasis is a premier restaurant owned by Prime Inc., a leading company renowned for providing excellent career opportunities and comprehensive employee benefits across various industries. Located in the vibrant Springfield area, Fire & Ice represents one of the hottest dining destinations, admired for its culinary excellence and dynamic work environment. As part of Prime Inc., the restaurant not only focuses on delivering exceptional food experiences but also prioritizes employee growth, wellness, and job satisfaction. The parent company’s size and reach offer unlimited potential for advancement and personal development, making this position a rare and valuable... Show More
Job Requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Must have previous line cook experience
- Culinary degree preferred
- Must be flexible regarding scheduling as it is based on business demands
- This position requires constant standing and walking
- Frequent head turning, bending, reaching, handling and grasping
- Must be able to lift and carry 60lbs
- Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel
Job Qualifications
- Previous line cook experience
- Culinary degree preferred
- Excellent communication, guest service and time management skills
- Ability to work effectively in a fast-paced and multi-tasked environment
- Must be dependable and energetic
- Ability to organize, plan ahead and manage workload
Job Duties
- Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items
- Assume 100% responsibility for quality of products served
- Know & comply consistently with standard portion sizes, cooking methods, quality standards & kitchen policies/procedures
- Follow proper plate presentation & garnish set up for all dishes
- Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period
- Maintain a prepared & sanitary work area at all times
- Constantly use safe & hygienic food handling practices
- Handle, store & rotate products properly
- Assist in food prep assignments
- Close the kitchen following all closing checklists provided by the Executive Chef
- Communicate clearly with managers, kitchen & front of the house associates
- Assist in various areas of the hotels Food & Beverage outlets
- Other duties as assigned by the Sous Chef/ Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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