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Fire & Ice Host

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities

Job Description

The Oasis Hotel & Convention Center is a renowned full-service hotel located in Springfield, known for its commitment to excellence and guest satisfaction. With 173 well-appointed guest rooms and an expansive 30,000 square feet of meeting and conference space, the Oasis offers a blend of comfort, convenience, and versatility. The property features unique amenities such as the Fire & Ice Restaurant & Bar, which boasts Springfield's only ice bar, setting it apart as a distinctive dining experience in the region. The hotel operates under a strong set of core values that emphasize passion, respect, extreme service, family and community, innovation... Show More

Job Requirements

  • Previous restaurant experience preferred
  • Must be highly organized and possess an eye for detail
  • Must be able to manage multiple priorities and work calmly in a fast-paced environment
  • Must have a positive and professional upbeat personality with a desire to deliver extreme customer service to guests
  • Flexible schedule with ability to work nights and weekends
  • Ability to stand and walk constantly
  • Ability to lift and carry up to 60 lbs
  • Must be able to pass a job specific post-offer physical
  • Previous restaurant/hostess experience in an upscale casual dining facility preferred

Job Qualifications

  • Previous restaurant or hostess experience preferred
  • Ability to provide excellent customer service
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Positive and professional personality
  • Previous experience in an upscale casual dining facility preferred

Job Duties

  • Greets guests in a friendly and professional manner
  • Assists guests to their table and presents menu
  • Communicates products and services available at the hotel and convention center
  • Keeps in constant communication with servers to ensure all tables are greeted in a timely manner
  • Monitors the dining room and keeps an accurate account of clean, seated, dirty tables
  • Assists servers with bussing and resetting tables
  • Keeps in contact with Restaurant Manager/Server Lead with regards to business demands
  • Maintains current knowledge of specials and features
  • Assists servers with guests needs throughout the dining experience, as needed
  • Keeps the restaurant clean and organized

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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