Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Hyatt Regency Tamaya Resort & Spa is a renowned luxury resort nestled in the scenic Santa Ana Pueblo, perfectly positioned between the majestic Sandia Mountains and the Rio Grande River. This upscale resort offers a blend of authentic cultural experiences and world-class amenities, delivering an extraordinary hospitality experience infused with Southwestern charm and breathtaking views. As a part of the Hyatt hotel chain, renowned globally for its commitment to exceptional service, elegant accommodations, and vibrant guest experiences, Hyatt Regency Tamaya Resort & Spa continues to uphold high standards for both its guests and team members across all departments. The resort... Show More
Job Requirements
- culinary education
- experience in fine dining kitchen operations
- ability to produce consistent high-quality food
- knowledge of cost control
- strong communication skills
- computer literacy
- ability to lead kitchen staff in absence of Sous Chef
Job Qualifications
- culinary education
- effective communication skills
- knowledge of cost control in culinary operations
- experience with kitchen staff training
- strong organizational skills
- guest contact experience
- culinary teaching knowledge
Job Duties
- produce a consistent product to meet and exceed guests' needs in a timely manner
- monitor food production, quality and consistency daily
- manage staffing levels and department training
- provide direction in the hourly Sous Chef's absence
- maintain cost control
- communicate effectively with kitchen and restaurant staff
- utilize computer skills for kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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