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Fine Dining Wait Staff - Lenoir Woods, Days/Evenings 9:30am-7pm
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $24.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
retirement savings
Education Financial Assistance
Employee assistance program
Wellness Program
Pay Advances
Caregiver support
leaves of absence
Special retail deals
Commuter support
Extended sick pay
Bereavement Pay
Jury Duty Pay
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Income protection benefits
Pet insurance
Job Description
EverTrue is a respected organization dedicated to enriching the lives of older adults by promoting a lifestyle where they can live life to the fullest. The company operates within a community-oriented environment, focusing on providing superior care and services to their residents. EverTrue emphasizes creating a workplace where every team member feels valued and recognized daily, fostering camaraderie among staff and positive interactions with residents. As a renowned employer within the eldercare and hospitality sectors, EverTrue blends compassionate service with professional standards to create an exceptional living and dining experience. Their commitment encompasses not only resident satisfaction but also the... Show More
Job Requirements
- Minimum of 1 year experience in fine dining or country club waiting
- Ability to follow recipe instructions diet orders and work assignments
- Willingness to perform repetitive tasks
- Patience and tolerance for colleagues residents and family
- Strong interpersonal skills
- Problem solving and decision making abilities
- Strong organizational and service skills
- Effective communication skills
- Must have or be willing to get Hepatitis A vaccine if working in St. Louis County
Job Qualifications
- Minimum of 1 year preferably 2 to 3 years of waiting in a fine dining or country club venue
- Ability to read understands and follows recipe instructions diet orders resident preference cards and work assignments
- Willingness to perform routine repetitive tasks with frequent interruptions
- Patience and tolerance toward staff residents and family members
- Ability to develop constructive working and interpersonal relationships with colleagues and customers
- Problem solving and decision making skills
- Service orientation and excellent organizational skills
- Active listening and effective communication competencies
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County in accordance with County health regulations
Job Duties
- Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
- Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
- Greet customers with courtesy and friendliness making quick decisions to address dissatisfied customers when needed
- Know all details of the menu including description which items contain allergens and able to describe to guest how each items is prepared and cooked
- Make recommendations or share additional information with customers regarding the menu
- Have full knowledge of all drink recipes to enter into computer software
- Serve 16 or more guests at a time
- Recall orders upon request by guest
- Check products for quality and correct any problems that may prevent a guest from enjoying their visit
- Perform defined work routines using various dining service utensils supplies and equipment as assigned
- Assist with any and all aspects for dining service set-up including dining room and tables/placings set-up stocking buffets and serve station preparing beverages salads and desserts and other food items as instructed and in accordance with recipes and assistance at catering events
- Assist in receiving and storing food and supplies ensuring all foods are served at proper temperatures and on time
- Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties busing tables sweeping mopping and vacuuming washing dishes removing trash stocking and storing items correctly and keeping all dining service work areas clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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