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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
retirement savings plan
Education Financial Assistance
Employee assistance program
Wellness Program
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Pet insurance
Paid sick leave
Bereavement Pay
Jury Duty Pay
Job Description
EverTrue is a compassionate and dedicated community focused on enriching the lives of older adults by promoting wellness, independence, and meaningful engagement. As a reputable organization, EverTrue is committed to providing exceptional services and a supportive environment for seniors to live life to the fullest. The company fosters a workplace culture where every team member is valued and respected, creating a sense of belonging and connection not only among coworkers but also with the residents they serve on a daily basis. EverTrue embodies a mission-driven approach, aiming to enhance the quality of life for older adults through attentive care and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in fine dining or upscale restaurant service
- Ability to lift and carry a tray weighing 20lb and walk continuously for extended periods
- Ability to work with chemicals and cleaning agents safely
- Ability to stand and walk intermittently throughout the day
- Ability to read and understand menu details and food preparation methods
- Willingness to receive a Hepatitis A vaccine if required
- Ability to perform routine, repetitive tasks with frequent interruptions
- Must have strong communication skills
- Ability to develop positive relationships with residents and coworkers
Job Qualifications
- Must have a minimum of 1 year (preferably 2 to 3 years) of waiting in a fine dining or country club venue
- Ability to read, understands and follows recipe instructions, diet orders, resident preference cards, and work assignments
- Must be patient and tolerant toward staff, residents, and family members
- Ability to develop constructive working and interpersonal relationships with colleagues and customers
- Problem solving and decision making skills
- Service orientation and excellent organizational skills
- Active listening and effective communication competencies
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
Job Duties
- Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
- Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
- Greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
- Know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
- Make recommendations or share additional information with customers regarding the menu
- Have full knowledge of all drink recipes to enter into computer software
- Serve 16 or more guests at a time
- Recall orders upon request by guest
- Check products for quality and correct any problems that may prevent a guest from enjoying their visit
- Perform defined work routines, using various dining service utensils, supplies and equipment as assigned
- Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
- Assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
- Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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