Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $54,594.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
Job Description
PENN Entertainment is a leading integrated entertainment company, offering a dynamic blend of gaming, sports content, and casino experiences across North America. With 43 destinations spanning various regions, PENN Entertainment has grown into one of the most innovative and customer-focused organizations in the entertainment and gaming sector. The company is committed to fostering an inclusive work environment driven by diverse talents who share a passion for delivering fun and memorable experiences to guests. Alongside a strong commitment to community, sustainability, and corporate values, PENN Entertainment also invests significantly in its employees' career growth, providing opportunities and support for development in... Show More
Job Requirements
- Must be at least 21 years of age
- Associate's degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience
- Minimum of one year of supervisory or lead culinary experience required
- Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred
- Strong verbal and written communication skills
- Proficiency in Microsoft Office applications including Excel, Word, and Outlook
- Working knowledge of labor management, productivity standards, scheduling, and overtime control
- Demonstrated ability to analyze basic financial and operational metrics
- Proven ability to interact professionally with guests, team members, and leadership
- Flexibility to work varying shifts including nights, weekends, holidays, and overtime
Job Qualifications
- Associate's degree in culinary arts or related field preferred
- Minimum of two years of culinary experience with an equivalent combination of education and experience
- Minimum of one year of supervisory or lead culinary experience required
- Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred
- Strong verbal and written communication skills with the ability to prepare reports, correspondence, and procedures
- Proficiency in Microsoft Office applications including Excel, Word, and Outlook
- Working knowledge of labor management, productivity standards, scheduling, and overtime control
- Demonstrated ability to analyze basic financial and operational metrics, including ratios, percentages, and productivity measures
- Proven ability to interact professionally with guests, team members, and leadership and resolve issues diplomatically and effectively
- Flexibility to work varying shifts including nights, weekends, holidays, and overtime as business needs require
Job Duties
- Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability
- Enforces company, departmental, safety, sanitation, and conduct policies consistently and in real time
- Coordinates staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction
- Produces menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service
- Supports departmental budget compliance through cost control, inventory monitoring, par management, and waste reduction
- Actively demonstrates and enforces superior customer service standards and addresses service or performance issues as they arise
- Maintains strict control over food products, including proper handling of banquet food, transfers, spoilage, waste, and disposal
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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