Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $54,594.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
wellness programs
401(k) matching
Paid Time Off
Annual performance bonus
Medical Coverage
Job Description
PENN Entertainment is recognized as a leading provider of integrated entertainment, sports content, and casino gaming experiences in North America. With a vast footprint spanning 43 destinations across the continent, along with their cutting-edge online sports betting and iCasino platforms powered by theScore Bet Sportsbook and Casino, PENN is an industry pioneer committed to redefining entertainment. The company distinguishes itself not only through its robust entertainment offerings but also through its steadfast embrace of core values such as diversity, sustainability, and community support. PENN Entertainment values inclusivity and aims to foster a workplace that embraces varied perspectives and backgrounds, contributing... Show More
Job Requirements
- Must be at least 21 years of age
- Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience
- Minimum of one year of supervisory or lead culinary experience required
- Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred
- Strong verbal and written communication skills
- Proficiency in Microsoft Office applications including Excel, Word, and Outlook
- Working knowledge of labor management, productivity standards, scheduling, and overtime control
- Ability to analyze basic financial and operational metrics
- Proven ability to interact professionally with guests, team members, and leadership
- Flexibility to work varying shifts including nights, weekends, holidays, and overtime
Job Qualifications
- Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience
- Minimum of one year of supervisory or lead culinary experience required
- Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred
- Strong verbal and written communication skills with the ability to prepare reports, correspondence, and procedures
- Proficiency in Microsoft Office applications including Excel, Word, and Outlook
- Working knowledge of labor management, productivity standards, scheduling, and overtime control
- Demonstrated ability to analyze basic financial and operational metrics, including ratios, percentages, and productivity measures
- Proven ability to interact professionally with guests, team members, and leadership and resolve issues diplomatically and effectively
Job Duties
- Provide daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability
- Enforce company, departmental, safety, sanitation, and conduct policies consistently and in real time
- Coordinate staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction
- Produce menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service
- Support departmental budget compliance through cost control, inventory monitoring, par management, and waste reduction
- Actively demonstrate and enforce superior customer service standards and address service or performance issues as they arise
- Maintain strict control over food products, including proper handling of banquet food, transfers, spoilage, waste, and disposal
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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