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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a historic and iconic landmark situated on the pristine shores of St. Pete Beach, Florida. This world-class resort is renowned for its luxurious atmosphere, elegant architecture, and unparalleled oceanfront views, making it one of the most celebrated destinations in the region. With a rich legacy that spans over a century, The Don CeSar offers guests an experience infused with prestige, charm, and top-tier amenities. From upscale dining venues and a full-service spa to beautifully maintained guest rooms and event spaces, the resort embodies sophistication and comfort in an idyllic coastal... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to communicate effectively with guests and team members
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for long periods
- Ability to lift and carry up to 25 pounds
- Commitment to following safety and sanitation standards
Job Qualifications
- Excellent communication and customer service skills
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to multitask
- Previous experience in a restaurant or food service environment is preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand and walk for extended periods
- Must be able to lift up to 25 pounds
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- Collaborate closely with the kitchen and service staff to ensure seamless food service
- Provide exceptional customer service and respond to guest inquiries and requests
- Maintain cleanliness and organization in the food service areas
- Help with food preparation and plating when necessary
- Assist in restocking supplies and maintaining inventory
- Follow all safety and sanitation protocols
- Embrace opportunities to learn and grow within the culinary field
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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