FINE DINING SERVER/BARTENDER-OCEAN PRIME DALLAS
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
opportunities for career growth
dining discounts at over 60 restaurants
Health benefits for eligible associates
Inclusive and creative environment
flexible scheduling
Paid Time Off
Closed on 7 major holidays
Job Description
OCEAN PRIME is a highly esteemed fine dining restaurant that prides itself on delivering exceptional service and genuine hospitality to its guests. As part of the renowned Cameron Mitchell Restaurants group, OCEAN PRIME operates within a network of over 60 dining establishments, each dedicated to providing a memorable culinary experience through outstanding food, wine, and beverage offerings. Cameron Mitchell Restaurants is recognized for its commitment to its associates, placing them at the heart of the business and fostering an environment where creativity, teamwork, and a positive attitude thrive. The establishment emphasizes career growth by promoting from within, supporting associates through... Show More
Job Requirements
- Ability to arrive on time and adhere to scheduled shifts
- Maintain clean and professional appearance with uniform compliance
- Strong dedication to guest satisfaction and quality service
- Knowledge of food, wine, and beverage menus
- Ability to handle guest inquiries and resolve complaints professionally
- Compliance with safety and sanitation regulations
- Capable of collaborating effectively with team members and management
Job Qualifications
- High school diploma or equivalent preferred
- Previous fine dining server or bartender experience is highly desirable
- Strong knowledge of food, wine, and liquor
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Positive attitude with a genuine approach to hospitality
- Demonstrated leadership qualities and teamwork orientation
Job Duties
- Report to work on time as scheduled and maintain required uniform and personal hygiene
- Exemplify hospitality standards by answering guest questions and handling requests and complaints with guest satisfaction in mind
- Cooperate with management and coworkers to assist others and communicate improvement suggestions positively
- Follow all safety, health, and sanitation guidelines and report unsafe conditions
- Know and execute emergency procedures within the restaurant
- Perform all duties adhering to the standards and procedures stated in the associate handbook
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Job Qualifications
Experience
No experience required
Job Location
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