Fine Dining Server - Signature Restaurant - Calusso
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $24.25
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at managed properties
Job Description
Pier Sixty-Six Resort, a renowned beacon of hospitality in South Florida, has proudly returned to Fort Lauderdale, offering an unparalleled luxury experience that caters to discerning guests seeking exceptional service and refined ambiance. Nestled on a sprawling 32-acre waterfront enclave, this iconic resort is home to 325 elegantly appointed guest rooms, suites, and villas, along with an exclusive collection of 91 Private Resort Residences. The resort’s breathtaking superyacht marina, complemented by the iconic spires of the rotating Pier-Top lounge, establishes a unique destination that combines sophistication with a vibrant social atmosphere. Guests can indulge in 12 distinctive restaurants and lounges,... Show More
Job Requirements
- Minimum 2 years in fine dining service experience
- Knowledge of Italian cuisine
- Able to explain menu ingredients and preparation techniques
- Must be able to speak, comprehend, read, and write English
- Ability to stand or walk for long periods
- Ability to lift and carry up to 20 pounds
- Effective communication skills
- Ability to work well under pressure
- Ability to prioritize tasks effectively
- Adherence to grooming and uniform standards
- Courtesy to guests and coworkers
- Knowledge of hotel services and local attractions
- Familiarity with liquor brands, beers, and garnishes
Job Qualifications
- Minimum 2 years of fine dining service experience
- Knowledge of Italian cuisine
- Experience working in hotel environments preferred
- High school diploma preferred
- Effective communication and interpersonal skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to handle high-pressure situations professionally
- Proficient in English speaking, reading, and writing
- Energetic, enthusiastic, and motivational attitude
Job Duties
- Greet guests and take food and beverage orders
- Explain ingredients, preparation techniques, and available substitutions
- Provide meal recommendations and wine pairing suggestions
- Serve food courses and alcoholic beverages to guests
- Set tables according to service standards
- Communicate guest dietary needs, allergies, and special requests to kitchen staff
- Record transactions accurately in the InfoGenesis system
- Check in with guests to ensure satisfaction throughout the meal
- Maintain cleanliness of work areas, including china and glassware
- Complete closing duties such as restocking items and securing the area
- Present accurate checks and process payments
- Maintain professional appearance and adhere to uniform standards
- Anticipate and address guest service needs proactively
- Develop positive working relationships and support team goals
- Adhere to quality expectations and FORBES standards
- Move, lift, carry, and place objects up to 20 pounds safely
- Thank guests sincerely and perform other supervisor-assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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