Fine Dining Server - Signature Restaurant - Calusso
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $24.25
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort stands as South Florida's shining beacon of hospitality, returning to the vibrant city of Fort Lauderdale with an elevated offering of luxury and unique experiences. This 32-acre waterfront property features a superyacht marina, the iconic rotating Pier-Top lounge, and an extraordinary luxury resort that boasts 325 exquisitely designed guest rooms, suites, and private villas. Complementing this lavish accommodation option is an exclusive collection of 91 Private Resort Residences, a diverse selection of 12 upscale restaurants and lounges, a luxurious spa, beautifully curated pool spaces, and a bustling waterfront promenade filled with retail and dining venues. Each space... Show More
Job Requirements
- Minimum 2 years in fine dining service experience
- Knowledge of Italian cuisine
- Hotel experience preferred
- High school diploma preferred
- Must be able to speak, comprehend, read, and write English
- Must have effective communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to work well in stressful situations
- Must be able to stand or walk for long periods
- Energetic, enthusiastic, and motivational individual
Job Qualifications
- Minimum 2 years fine dining service experience
- Knowledge of Italian cuisine preferred
- Hotel experience preferred
- High school diploma preferred
- Effective communication skills
- Ability to uphold service standards
- Ability to work well under pressure
- Ability to interact courteously with guests and associates
- Ability to stand or walk for extended periods
- Energetic and enthusiastic attitude
Job Duties
- Greet guests warmly and provide exceptional customer service
- Take food and beverage orders accurately
- Serve food courses and alcoholic beverages according to standards
- Explain menu ingredients, preparation techniques, and daily specials
- Recommend meals and wine pairings
- Communicate guest dietary needs and special requests to kitchen staff
- Maintain cleanliness of work areas and dining spaces
- Check in with guests to ensure satisfaction
- Record transactions accurately in InfoGenesis system
- Assist with setting and bussing tables
- Adhere to FORBES service standards
- Present checks and process payments professionally
- Maintain a clean, professional appearance
- Build and maintain positive relationships with team members
- Ensure compliance with all quality and safety standards
- Perform closing duties including restocking and securing assigned areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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