Fine Dining Server (Part Time) - Venetian Chop House - Caribe Royale Orlando Hotel
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The Venetian Chop House is a premier fine dining restaurant situated within a luxury resort hotel environment renowned for its exceptional culinary experience and meticulous attention to detail. With a dedication to delivering top-tier service and exquisite food and beverage offerings, the restaurant caters to guests seeking a memorable dining experience characterized by sophistication and elegance. The establishment prides itself on maintaining the highest standards of quality, cleanliness, and guest satisfaction, ensuring every visit is special and exceeds expectations.
As a fine dining venue, The Venetian Chop House emphasizes refined service delivered by knowledgeable and courteous staff who understan... Show More
As a fine dining venue, The Venetian Chop House emphasizes refined service delivered by knowledgeable and courteous staff who understan... Show More
Job Requirements
- Must be of minimum legal age to serve alcohol according to state law
- must be able to provide a Florida state approved Food Safety certification or attend a Safestaff training class facilitated by the Caribe Royale within 60 days of hire date
- must be physically fit to lift, pull, and push items up to 50 pounds
- must be able to work in a fast-paced environment
- must have effective listening and communication skills
- must be able to stand, walk, reach, and bend throughout shift
Job Qualifications
- High school diploma or GED
- one year of high-volume serving experience preferred
- basic computer knowledge of Micros or other POS systems
- food handling certificate
- TIPS (Training for Intervention Procedures) certificate
- ability to communicate in English
- ability to work flexible schedules including holidays and weekends
- knowledge of basic food handling policies and procedures
- ability to multi-task in a fast-paced environment
- excellent eye for detail
Job Duties
- Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest's name
- know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible
- remain observant and check in with guests to ensure satisfaction with each food course and/or beverages
- provide prompt, courteous, and efficient food and beverage service
- make appropriate suggestion of food and beverages
- communicate with the kitchen regarding menu questions, the length of wait and product availability
- know layout of restaurant/hotel and location of all equipment and supplies
- know all restaurants station breakdowns and table numbers
- set tables according to service standards
- maintain cleanliness and condition of the work areas and equipment
- assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant
- present physical and accurate check to guest and process payment
- perform any other reasonable duties as required by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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