Fine Dining Server (part-time) - The Venetian Chop House - Caribe Royale Orlando Hotel
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $23.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The Venetian Chop House is a renowned fine dining restaurant located within a prestigious resort hotel environment, committed to delivering an exceptional dining experience marked by attention to detail and superior service standards. This establishment has built a reputation for excellence in both cuisine and ambiance, offering guests not just a meal but a memorable culinary journey. The restaurant prides itself on combining a luxurious atmosphere with gourmet dining, ensuring that every guest feels valued and attended to promptly and courteously.
As a server at The Venetian Chop House, you will play a pivotal role in embodying the restaurant's ... Show More
As a server at The Venetian Chop House, you will play a pivotal role in embodying the restaurant's ... Show More
Job Requirements
- Must be of minimum legal age to serve alcohol according to state law
- must provide Florida state approved Food Safety certification or complete Safestaff training within sixty days of hire
- must be physically fit to lift, pull, and push items up to 50 pounds
- ability to stand, walk, reach and bend throughout shift
- ability to work flexible schedules including holidays and weekends
- must have professional demeanor appropriate for resort environment
Job Qualifications
- High school diploma or GED
- one year of high-volume serving experience preferred
- basic computer knowledge of POS systems such as Micros
- food handling certificate
- TIPS certificate
- excellent eye for detail and ability to multi-task in a fast-paced environment
- effective listening and guest interaction skills
- ability to communicate in English, second language a plus
- knowledge of food handling policies, preparation, presentation, sanitation, and safety standards
Job Duties
- Greet each guest promptly after seating in a warmly friendly manner using the guest's name
- know the ingredients, preparation, and proper presentation of all menu items and specials ensuring every product delivered adheres to the highest quality
- remain observant and check in with guests to ensure satisfaction with each food course and beverages
- provide prompt, courteous, and efficient food and beverage service
- make appropriate food and beverage suggestions
- communicate with kitchen regarding menu questions, wait times, and product availability
- know layout of restaurant and location of all equipment and supplies
- know all restaurant station breakdowns and table numbers
- set tables according to service standards
- maintain cleanliness and condition of work areas and equipment
- assist in maintaining standards of appearance, sanitation, and service in all areas of the restaurant
- present physical and accurate check to guests and process payment
- perform any other reasonable duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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