Lutheran Senior Services

Fine Dining Server Part Time Day/Eve

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $25.25
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
retirement savings
Education Financial Assistance
Employee assistance program
wellness programs
Pay Advances
Caregiver support

Job Description

EverTrue is a dedicated senior living community committed to enhancing the lives of older adults by providing an environment where they can live life to the fullest. With a focus on delivering exceptional care, comfort, and social engagement, EverTrue fosters a close-knit community where team members feel valued and appreciated by both residents and colleagues alike. The company prides itself on creating a supportive and respectful workplace culture, ensuring that each employee shares in the mission to provide outstanding service and a premium living experience for older adults. EverTrue operates within the senior living industry with a strong emphasis on... Show More

Job Requirements

  • Minimum of 1 year of experience in fine dining or country club settings
  • Ability to read and follow recipe instructions and work assignments
  • Willingness to perform routine repetitive tasks with interruptions
  • Patience and tolerance toward staff, residents and family members
  • Ability to maintain constructive working and interpersonal relationships
  • Strong problem solving and decision making skills
  • Service oriented with excellent organizational abilities
  • Effective communication and active listening skills
  • Willingness to receive Hepatitis A vaccine if required by local health regulations

Job Qualifications

  • Minimum of 1 year preferably 2 to 3 years of waiting in a fine dining or country club venue
  • Ability to read, understands and follows recipe instructions, diet orders, resident preference cards, and work assignments
  • Willingness to perform routine, repetitive tasks with frequent interruptions
  • Patience and tolerance toward staff, residents, and family members
  • Ability to develop constructive working and interpersonal relationships with colleagues and customers
  • Problem solving and decision making skills
  • Service orientation and excellent organizational skills
  • Active listening and effective communication competencies
  • Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County in accordance with County health regulations

Job Duties

  • Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
  • Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
  • Greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
  • Know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
  • Make recommendations or share additional information with customers regarding the menu
  • Have full knowledge of all drink recipes to enter into computer software
  • Serve 16 or more guests at a time
  • Recall orders upon request by guest
  • Check products for quality and correct any problems that may prevent a guest from enjoying their visit
  • Perform defined work routines, using various dining service utensils, supplies and equipment as assigned
  • Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
  • Assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
  • Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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