Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Weekend Shifts
Benefits
Hourly wage plus tips
Christmas gratuity
uniform provided
Complimentary Meals
Employee golf privileges
Job Description
Southern Hills Country Club is a prestigious private club known for its exceptional hospitality, premier golf facilities, and outstanding dining experiences. Nestled in an elegant setting, this club offers a welcoming and refined atmosphere where members enjoy exclusive amenities, including multiple year-round and seasonal dining venues. With a commitment to excellence and community, Southern Hills Country Club stands as a leader among country clubs, fostering a culture of respect, professionalism, and memorable experiences for its members and guests. The club prioritizes creating a warm yet upscale environment that balances tradition with modern expectations, making it an ideal place for both... Show More
Job Requirements
- Prior experience in fine dining preferred
- Must fit with Southern Hills Country Club's core values
- Must successfully undergo background check and drug screen
- Availability to work Tuesday through Sunday evenings
- Ability to work at least two shifts per week including one weekend shift
- Ability to provide a neat and professional appearance
Job Qualifications
- Experience in fine dining service preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced upscale environment
- Knowledge of food and beverage menus and wine pairing
- Capacity to work flexible hours including weekends
- Demonstrated commitment to high-quality customer service
- Ability to maintain professionalism and represent club values
Job Duties
- Greet members and guests promptly and courteously
- Present menus and provide detailed descriptions of dishes and beverages
- Take accurate food and beverage orders
- Ensure timely and efficient delivery of orders
- Attend to member and guest needs throughout the dining experience
- Maintain cleanliness and organization of dining areas
- Handle payments and gratuities with transparency and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: