Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Ocean Prime is a distinguished dining establishment recognized for its upscale seafood and prime steak offerings. As part of Cameron Mitchell Restaurants, a respected and progressive hospitality group known for its commitment to quality and associate satisfaction, Ocean Prime embraces a culture that values great people delivering genuine hospitality. Operating with a focus on excellence, the restaurant creates memorable dining experiences that blend exceptional food, refined atmosphere, and attentive service. With multiple locations across the United States, Ocean Prime represents a leader in the fine dining sector that emphasizes not just guest satisfaction but also the growth and fulfillment of... Show More
Job Requirements
- High school diploma or equivalent
- Previous server experience preferred but not required
- Ability to stand for extended periods
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must comply with health and safety regulations
- Punctual and reliable
Job Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- Those who value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest's questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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