Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
flexible scheduling
Paid Time Off
closed major holidays
inclusive environment
Job Description
Ocean Prime is a prestigious dining establishment that is part of the Cameron Mitchell Restaurants group, renowned for delivering genuine hospitality and exceptional guest experiences. As a fine-dining restaurant, Ocean Prime prides itself on combining high-quality food, an elegant atmosphere, and excellent service to create unforgettable moments for its guests. With a commitment to putting associates first, Cameron Mitchell Restaurants fosters a culture that values positivity, creativity, teamwork, and career growth. Ocean Prime operates with a philosophy that emphasizes making "Raving Fans" not only of its guests but also of its staff, purveyors, partners, and the broader communities where it... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- excellent communication skills
- customer service orientation
- ability to work flexible hours including nights and weekends
- positive attitude and strong work ethic
- compliance with health and safety regulations
Job Qualifications
- Previous experience as a server or in hospitality preferred
- knowledge of food, wine, and liquor
- strong communication and interpersonal skills
- ability to work well in a team environment
- positive attitude and creative mindset
- commitment to excellent customer service
- flexibility to work evenings, weekends, and holidays
Job Duties
- Report to work on time as scheduled
- maintain a clean and compliant uniform
- practice positive personal hygiene and cleanliness
- exemplify hospitality standards in all guest interactions
- answer guest questions about the restaurant's offerings
- handle guest requests and complaints prioritizing satisfaction
- cooperate with management and coworkers and assist others when needed
- communicate suggestions for improvement positively
- follow all safety, health, and sanitation guidelines
- report unsafe conditions
- know emergency procedures at the restaurant
- perform all duties according to the associate handbook standards and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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