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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.66
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
unpaid time off
Job Description
Levy Restaurants is a prominent company within the food and beverage industry, recognized for its dedication to delivering exceptional dining experiences across a wide range of venues. Established 40 years ago in Chicago as a delicatessen, Levy has expanded significantly and now operates in over 200 sports, entertainment, and restaurant venues nationwide. As a part of Compass Group USA, Levy leverages a rich history of culinary expertise and innovative service to create memorable moments for guests. With a focus on creativity, custom strategies, impeccable service, and a true passion for great food, Levy prides itself on being a leader in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to communicate clearly and effectively
- capacity to stand for long periods and carry trays
- willingness to work flexible schedules including evenings, weekends, and holidays
- knowledge of food safety and sanitation practices
- ability to handle cash accurately
- team player with a positive attitude
Job Qualifications
- High school diploma or equivalent
- prior experience in a fine dining or customer service role preferred
- excellent communication and interpersonal skills
- knowledge of food and beverage service standards
- ability to memorize menu items and ingredients
- capable of working in a fast-paced environment
- strong attention to detail and guest-focused attitude
- basic math skills for handling cash transactions
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable guest requests and note preferences including knowledge of specialized diets and allergens
- communicate directly with kitchen staff to ensure orders are correctly delivered and special requests fulfilled
- exhibit exceptional communication skills and maintain professionalism with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information shared by guests
- promptly address complaints and relay information to supervisors
- ensure the dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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