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Compass Group

Fine Dining Server- Michael Jordan's Steakhouse/Ilani Resort

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy Restaurants is a renowned food, beverage, and retail company that has established itself as a leader in the hospitality industry. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a prominent presence, operating in more than 200 entertainment, sports, and restaurant venues across the United States. Known for blending creativity, custom strategies, exceptional service, and a passion for great food, Levy creates unforgettable dining experiences for guests in a variety of settings ranging from stadiums to upscale dining environments. They are part of Compass Group USA, a global leader in foodservice management and hospitality,... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • strong communication skills
  • ability to multitask and work under pressure
  • availability to work flexible schedule including evenings and weekends
  • physical ability to stand and walk for extended periods
  • basic cash handling skills

Job Qualifications

  • High school diploma or equivalent
  • previous experience in fine dining or hospitality preferred
  • strong customer service skills
  • knowledge of food safety and sanitation standards
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • ability to work flexible hours including nights, weekends, and holidays
  • basic math skills for cash handling

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communication skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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