Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned food, beverage, and retail company that has established itself as a leader in the hospitality industry. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a prominent presence, operating in more than 200 entertainment, sports, and restaurant venues across the United States. Known for blending creativity, custom strategies, exceptional service, and a passion for great food, Levy creates unforgettable dining experiences for guests in a variety of settings ranging from stadiums to upscale dining environments. They are part of Compass Group USA, a global leader in foodservice management and hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- strong communication skills
- ability to multitask and work under pressure
- availability to work flexible schedule including evenings and weekends
- physical ability to stand and walk for extended periods
- basic cash handling skills
Job Qualifications
- High school diploma or equivalent
- previous experience in fine dining or hospitality preferred
- strong customer service skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to work flexible hours including nights, weekends, and holidays
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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