Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $23.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
The Village Dallas is a vibrant and expansive 307-acre residential apartment community known for its unique blend of lifestyle amenities, combining excellent dining, engaging entertainment, and a strong sense of community. Situated in a prime location, The Village Dallas offers residents an elevated living experience with access to a variety of retail and leisure options, making it one of the most sought-after mixed-use developments in the region. The community prides itself on fostering an upbeat and welcoming atmosphere where residents and visitors alike can enjoy the best in food, fun, and social connection. As part of this dynamic environment is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in high-end restaurant service
- Current TABC certification
- Current Food Handler’s certification
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Ability to perform tasks requiring bending, twisting, squatting, and reaching
- Capacity to work in environments with varying temperatures from below freezing to over 90 degrees Fahrenheit
Job Qualifications
- High school diploma or related preferred
- Minimum 3+ years experience in a high-end restaurant required
- Minimum 2+ years experience in a fine dining environment preferred
- Current TABC and Food Handler’s certification
- Exhibit elevated food, wine, and beverage knowledge
- Team oriented
- Knowledge of POS systems
- Knowledge of international cuisines and various cooking methods preferred
- Must be able to detail and define all ingredients on the food menu and recommend menu pairings accordingly
- Organized and detail oriented with the ability to be flexible
- Operate with passion, integrity, and respect for both internal team members and external guests
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
Job Duties
- Deliver a consistently high level of guest service
- Give unobtrusive, knowledgeable, and genuine service to every guest, every time
- Display a warm, personalized, and caring welcome by greeting guests upon arrival to their table
- Present menus, answer questions, and make personalized suggestions regarding food and beverage pairings
- Place guest’s orders according to cooking and prep times, ensuring seamless and impeccable service
- Partner with team members to serve food and beverages that meet or exceed guests’ expectations
- Communicate with guests to ensure their satisfaction and collect additional feedback and insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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