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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $25.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
retirement savings
Education Financial Assistance
Employee assistance program
wellness programs
Pay Advances
Caregiver support
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Pet insurance
Job Description
EverTrue is a respected company committed to enhancing the quality of life for older adults, operating with a clear mission of Older Adults Living Life to the Fullest. As a community-oriented organization, EverTrue fosters a supportive and appreciative work environment where all team members, from entry-level to management, feel valued by their colleagues and the residents they serve. The company specializes in senior living and care services, ensuring that residents receive exceptional support and enjoy rich, fulfilling lives in their later years. With a culture centered on compassion, respect, and teamwork, EverTrue is dedicated to providing an upscale, pleasant living... Show More
Job Requirements
- Must have a minimum of 1 year experience in fine dining or country club waiting
- Ability to follow recipe instructions, diet orders and preference cards
- Willingness to perform routine tasks with interruptions
- Patient and tolerant nature towards staff, residents and families
- Strong interpersonal skills
- Effective problem-solving and decision-making abilities
- Service-oriented with good organizational skills
- Good communication and active listening skills
- Must have or be willing to receive Hepatitis A vaccine if required by county regulations
Job Qualifications
- Minimum of 1 year of waiting in a fine dining or country club venue, preferably 2 to 3 years
- Ability to read, understand and follow recipe instructions, diet orders, resident preference cards, and work assignments
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Patience and tolerance toward staff, residents and family members
- Ability to develop constructive working and interpersonal relationships with colleagues and customers
- Problem solving and decision making skills
- Service orientation and excellent organizational skills
- Active listening and effective communication competencies
- Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County in accordance with county health regulations
Job Duties
- Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
- Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
- Greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
- Know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
- Make recommendations or share additional information with customers regarding the menu
- Have full knowledge of all drink recipes to enter into computer software
- Serve 16 or more guests at a time
- Recall orders upon request by guest
- Check products for quality and correct any problems that may prevent a guest from enjoying their visit
- Perform defined work routines, using various dining service utensils, supplies and equipment as assigned
- Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
- Assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
- Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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