Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Quarterly employee events
Annual scholarship
promotion opportunities
Paid Time Off
Job Description
The Cypress of Hilton Head is a distinguished senior living community located in Hilton Head, South Carolina, known for its commitment to providing exceptional care and a supportive environment for older adults. This vibrant community combines comfortable living accommodations with superior hospitality services tailored to enhance the quality of life for its residents. With a strong dedication to excellence in senior care and an enriching lifestyle, The Cypress of Hilton Head stands out as a leader in the senior living industry. The organization prides itself on not only delivering outstanding services but also investing in its employees by fostering an... Show More
Job Requirements
- Must be able to stand/walk for 100% of the workday
- must be able to lift and carry up to 20 lbs. independently
- must be able to push and pull carts weighing up to 50 lbs. independently
- must be able to bend, stoop, reach, and balance frequently throughout the workday
- must be able to see, hear, and speak
Job Qualifications
- Previous experience waiting on tables
- ability to work with older adults
- excellent communication and organizational skills
Job Duties
- Receive meal orders from residents
- serve beverages and meal items to the residents
- set up and reset tables according to standard
- assist in maintaining a high level of customer service
- stock juices, condiments, dairy products, and ice creams, and cut lemons as needed
- clean refrigerator and ice cream freezers as scheduled
- ensure products are appropriately protected and stored during closing, including bagging bread and rolls, and covering desserts
- complete designated closing duties and related sanitation requirements
- assist with resident private and social functions and special events
- conform to service procedures as directed in our Standards of Service Manual
- understand the responsibility to report suspected violations of The Cypress Code of Conduct
- take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines
- actively participate in safety programs and comply with The Cypress Club policies and procedures
- look for ways to continuously improve safety for members, staff, and visitors
- stock wait station and tables as needed
- clear tables during and after meal service
- assist in plating salads and desserts for dining service
- maintain standards for personal appearance and cleanliness
- follow all kitchen and dining room policies and procedures
- attend mandatory in-services
- assist other personnel with duties when necessary
- assist in to-go delivery service and proper techniques
- promote fine dining skills
- use members' names when serving
- help host when necessary
- proactively recognize potential problems
- work in any section of the Dining Room
- demonstrate training techniques to Level I Servers
- promote friendliness toward members and guests
- expedite in the kitchen if necessary
- communicate with members in problem-solving tasks
- work unsupervised on special functions, including catering functions, bartender, and hostess duties
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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