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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $25.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
HALL Arts Hotel is a distinguished luxury hotel located in the heart of Dallas' vibrant Arts District. This hotel stands out for its unique blend of sophisticated design, curated art collections, and refined accommodations that offer guests a sanctuary infused with creativity and cultural richness. Rooted deeply in the celebration of art and culture, HALL Arts is not just a place to stay but a destination where luxury meets artistic expression. The hotel's environment is designed to inspire both visitors and staff, fostering a community that thrives on exceptional service and a passion for the arts. As a prominent player... Show More
Job Requirements
- Ability to think and communicate clearly in high pressure situations
- Ability to move quickly and gracefully throughout the dining room
- Ability to stand and exert fast paced mobility for periods of 4 hours or more with a high energy level
- Able to lift 15-30 pounds and move swiftly between dining room and kitchen for up to 4 hours
- Previous bartending, serving, or customer service experience
- Demonstrate basic math skills
- Excellent reading, writing and verbal communication skills
Job Qualifications
- Previous bartending, serving, or customer service experience
- Demonstrate basic math skills
- Excellent reading, writing and verbal communication skills
- Knowledge of menu, ingredients, and cooking techniques
- Knowledge of drink recipes and pricing
- Ability to confidently make food and beverage pairing recommendations
- Ability to execute professional wine service
- Knowledge of pre-check register operation
- Knowledge of computer operations and ordering procedures
- Knowledge of basic sanitation
- Ability to communicate effectively with customers, co-workers and supervisors
- Ability to maintain excellent attendance and punctuality
Job Duties
- Greet guests within 1 minute of being seated
- Lead guests through all aspects of the dining experience
- Provide gracious and professional food and beverage service in an efficient manner
- Answer questions, suggestively sell, and create an upbeat atmosphere for guests
- Be knowledgeable of the menu, brands, prices, options, and promotions
- Take guest beverage and food orders and input orders accurately in the point-of-sale system
- Communicate all allergy and dietary restriction information clearly on tickets
- Retrieve and deliver food and beverage orders in a timely manner
- Replenish beverages and ensure guest satisfaction throughout the meal service
- Serve alcoholic and non-alcoholic beverages in accordance with regulations
- Clear plates at the appropriate time and ask for help when needed
- Crumb the table when appropriate
- Ensure the serving station is well-stocked
- Present the check and handle all transactions accurately
- Keep table areas and bar clean, orderly, and stocked
- Clear and reset tables
- Give every table a sincere thank you and farewell
- Respond graciously to guest service issues and report to management
- Conduct oneself professionally with guest awareness
- Maintain a positive, pleasant, and enthusiastic attitude
- Perform additional tasks as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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