Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary Meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, a landmark of luxury and hospitality located in Fort Lauderdale, South Florida, has re-established itself as a premier destination for guests seeking extraordinary experiences. The resort, spread across a lush 32-acre waterfront enclave, features 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences. It boasts 12 exquisite restaurants and lounges, a luxurious spa, curated pool options, and a scenic waterfront promenade complete with retail and dining. Famous for its superyacht marina and iconic rotating Pier-Top lounge spires, Pier Sixty-Six Resort thrives as a beacon of elevated experiences, blending impeccable design, exceptional... Show More
Job Requirements
- Minimum 2 years in fine dining service experience
- knowledge of Italian cuisine
- hotel experience preferred
- high school diploma preferred
Job Qualifications
- Energetic, enthusiastic, and motivational individual
- must be able to speak, comprehend, read, and write English
- effective communication skills
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for long periods
Job Duties
- Explain ingredients, preparation techniques and available substitutions
- talk to customers about daily specials
- be detail oriented
- provide meal recommendations and wine pairing suggestions
- serve food courses and alcoholic beverages to guests
- set tables according to service standards
- answer questions on menu selections to guests
- communicate with the kitchen regarding menu questions, wait times, recooking orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in InfoGenesis system at time of order
- check in with guests to exceed satisfaction with each course and beverage
- maintain cleanliness of work areas, china, and glass throughout the day
- complete closing duties including restocking, turning off lights and fire pit, and securing doors
- present accurate check copies to guests and process payments
- ensure uniform and personal appearance are clean and professional
- welcome and acknowledge guests according to five-star standards
- run food and bus tables during extra time
- anticipate and address guests service needs
- communicate clearly and professionally
- develop and maintain positive working relationships
- adhere to quality expectations and standards
- move, lift, and carry objects up to 20 pounds without assistance
- thank guests with genuine appreciation
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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