Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) plan with Company Match
Employee assistance program
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, located in Fort Lauderdale, South Florida, stands as a beacon of luxury and hospitality in the region. This iconic resort boasts a unique waterfront location encompassing 32 lush acres, featuring a renowned superyacht marina and the famous rotating Pier-Top lounge with its breathtaking views. The resort is home to 325 impeccably designed guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. Guests have access to 12 diverse restaurants and lounges, a luxurious spa, curated pool options, and a scenic waterfront promenade filled with retail and dining experiences. The design and ambiance of... Show More
Job Requirements
- Minimum 2 years of fine dining service experience
- knowledge of Italian cuisine
- hotel experience preferred
- high school diploma preferred
- must be able to speak, comprehend, read, and write English
- must have effective communication skills
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests
- ability to work well under pressure
- must be able to stand or walk for long periods
- energetic and enthusiastic individual
Job Qualifications
- Minimum 2 years of fine dining service experience
- knowledge of Italian cuisine
- hotel experience preferred
- high school diploma preferred
- effective communication skills
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact professionally with guests and associates
- ability to work well under pressure
- ability to stand or walk for long periods
Job Duties
- Greet guests and take orders
- serve food courses and alcoholic beverages to guests
- provide meal recommendations and wine pairing suggestions
- explain ingredients, preparation techniques, and available substitutions
- communicate with kitchen staff regarding menu questions, wait times, order recooking, and product availability
- record transactions accurately in the ordering system
- maintain cleanliness of work areas and dining equipment
- check in with guests to ensure satisfaction with each food course and beverage
- follow company and Forbes service standards
- complete closing duties including restocking and securing the area
- anticipate and address guests’ service needs
- run food and bus tables when extra time is available
- develop and maintain positive working relationships with team members
- maintain knowledge of liquor brands, beers, glassware, and garnishes specific to the resort
- adhere to departmental policies and procedures
- communicate effectively with peers, management, and front-of-house personnel
- ensure proper grooming and uniform standards
- maintain courteous and professional behavior
- uphold sexual harassment and hostile work environment policies
- familiarize with hotel services and local attractions
- thank guests with genuine appreciation
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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