Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
retirement savings plan
Education Financial Assistance
Employee assistance program
Wellness Program
Pay Advances
Caregiver support
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Income protection benefits
Pet insurance
Job Description
EverTrue is a distinguished senior living community dedicated to enhancing the quality of life for older adults by enabling them to live life to the fullest. As a reputable organization in the senior living industry, EverTrue fosters a work environment that values community, respect, and appreciation among its team members, residents, and their families. The company's mission is deeply rooted in delivering exceptional care and services that support the dignity and independence of older adults. Every team member at EverTrue, regardless of their role or seniority, is an integral part of this mission, contributing daily to a respectful and fulfilling... Show More
Job Requirements
- At least 1 year of experience in fine dining or country club waiting roles
- Ability to follow recipe instructions and diet orders
- Willingness to perform routine, repetitive tasks with frequent interruptions
- Patience and tolerance in interactions with staff, residents, and family members
- Strong interpersonal skills and ability to build positive working relationships
- Effective problem solving and decision making skills
- Excellent organizational and service skills
- Active listening and communication skills
- Hepatitis A vaccination requirement if working within St. Louis County
Job Qualifications
- Must have a minimum of 1 year (preferably 2 to 3 years) of waiting in a fine dining or country club venue
- Ability to read, understands and follows recipe instructions, diet orders, resident preference cards, and work assignments
- Demonstrated patience and tolerance toward staff, residents, and family members
- Ability to develop constructive working and interpersonal relationships with colleagues and customers
- Problem solving and decision making skills
- Service orientation and excellent organizational skills
- Active listening and effective communication competencies
- Willingness to receive a Hepatitis A vaccine if working within St. Louis County in accordance with County health regulations
Job Duties
- Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
- Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
- Greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
- Know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
- Make recommendations or share additional information with customers regarding the menu
- Have full knowledge of all drink recipes to enter into computer software
- Serve 16 or more guests at a time
- Recall orders upon request by guest
- Check products for quality and correct any problems that may prevent a guest from enjoying their visit
- Perform defined work routines, using various dining service utensils, supplies and equipment as assigned
- Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
- Assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
- Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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