Fine Dining Server- (Experience 5 years minimum in fine dining/high end steakhouse)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $25.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Career development opportunities
flexible schedules
team environment
Job Description
The Village Dallas is a vibrant and expansive 307-acre residential apartment community known for its mixed-use lifestyle project. This community offers residents not only comfortable living spaces but also an array of dining, entertainment, and social experiences that foster a strong sense of community and enjoyment. Within this dynamic environment, The Village Dallas seeks to hire and nurture positively motivated and enthusiastic individuals who are committed to delivering the highest level of service and achieving ambitious goals. The company culture thrives on collaboration, growth, and excellence, making it an exciting place to work for those passionate about hospitality and community... Show More
Job Requirements
- high school diploma or related preferred
- minimum 2+ years experience in an upscale restaurant required
- minimum 1+ year experience in a fine dining environment preferred
- current TABC and Food Handler’s certification
- ability to detail and define all ingredients on the food menu and recommend menu pairings accordingly
- ability to work a flexible schedule including nights, weekends, and holidays
- must be able to lift, push, pull, and move product, equipment and supplies up to fifty pounds
- able to perform motions such as bending, twisting, squatting and reaching
- able to work in varying temperatures including freezers, refrigerators, and above 90 degrees Fahrenheit environments
Job Qualifications
- high school diploma or related preferred
- minimum 2+ years experience in an upscale restaurant required
- minimum 1+ year experience in a fine dining environment preferred
- current TABC and Food Handler’s certification
- exhibit elevated food, wine, and beverage knowledge
- team oriented
- knowledge of POS systems
- knowledge of international cuisines and various cooking methods preferred
- must be able to detail and define all ingredients on the food menu and recommend menu pairings accordingly
- organized and detail oriented with flexibility
- operate with passion, integrity, and respect
- ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- deliver a consistently high level of guest service
- give unobtrusive, knowledgeable, and genuine service to every guest, every time
- display a warm, personalized, and caring welcome by greeting guests upon arrival
- present menus, answer questions, and make personalized suggestions regarding food and beverage pairings
- place guest orders according to cooking and prep times to ensure seamless service
- partner with team members to serve food and beverages that meet or exceed guest expectations
- communicate with guests to ensure satisfaction and collect feedback
- respond to additional guest requirements by inquiring about needs and observing dining process
- clean and set up dining areas for the next service
- refill and restock service areas according to standards
- perform other reasonable job duties as requested by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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