Fine Dining Server- (Experience 5 years minimum in fine dining/high end steakhouse)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $23.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career Development
team environment
Job Description
The Village Dallas is a sprawling 307-acre residential apartment community that offers more than just homes – it embodies a vibrant lifestyle filled with great food, engaging entertainment, and a friendly community atmosphere. This mixed-use development is designed to create a neighborhood experience where residents can enjoy an unparalleled quality of life. Within this dynamic environment, The Village Dallas takes pride in nurturing a workforce that is positively motivated, enthusiastic, and aligned with the community's vision and goals. The management is committed to building a team that can deliver excellent service and foster a sense of belonging among residents and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in an upscale restaurant
- Current TABC certification
- Food handler’s certification
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to lift, push, pull, and move products, equipment and supplies up to 50 pounds
- Ability to perform physical motions such as bending, twisting, squatting and reaching
- Ability to work in varying temperatures including below 32 degrees Fahrenheit and above 90 degrees Fahrenheit
Job Qualifications
- High school diploma or related preferred
- Minimum 2+ years experience in an upscale restaurant required
- Minimum 1+ year experience in a fine dining environment preferred
- Current TABC and Food Handler’s certification
- Exhibit elevated food, wine, and beverage knowledge
- Team oriented
- Knowledge of POS systems
- Knowledge of international cuisines and various cooking methods preferred
- Must be able to detail and define all ingredients on the food menu and recommend menu pairings accordingly
- Organized and detail oriented with the ability to be flexible
- Operate with passion, integrity, and respect for both internal team members and external guests
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
Job Duties
- Deliver a consistently high level of guest service
- Give unobtrusive, knowledgeable, and genuine service to every guest, every time
- Display a warm, personalized, and caring welcome by greeting guests upon arrival to their table
- Present menus, answer questions, and make personalized suggestions regarding food and beverage pairings
- Place guest orders according to cooking and prep times, ensuring seamless and impeccable service
- Partner with team members to serve food and beverages that meet or exceed guests’ expectations
- Communicate with guests to ensure their satisfaction and collect additional feedback and insights
- Respond to additional guest requirements by inquiring of needs and observing the dining process
- Clean and set up the dining areas for the following service
- Refill or restock service areas according to the department’s standards
- Perform other reasonable job duties as requested by leaders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: