Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $24.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
growth opportunities
Health Insurance
hotel stay discounts
comprehensive training
Mentoring
Paid holidays
Job Description
The Omni Nashville Hotel is a premier luxury hotel located in the heart of downtown Nashville, Tennessee. Renowned for its authentic representation of Nashville's vibrant music culture, this hotel uniquely integrates an expansion of the Country Music Hall of Fame and Museum, offering an immersive experience spread across four distinctive levels. Situated conveniently on Fifth Avenue between Demonbreun and Korean Veterans Boulevard, the Omni Nashville Hotel is an architectural masterpiece that reflects the city’s unique character through its use of natural materials, exposed steel, and regional limestone. Its multi-story design not only enhances the skyline but also shares sophisticated meeting... Show More
Job Requirements
- Minimum 1-year fine dining serving experience
- Must be TABC certified before date of hire
- Knowledge of wine, spirits, and beer sales
- Previous cash handling experience
- Ability to communicate in English
- Ability to use MICROS system accurately
- Ability to handle stress in a calm manner
- Ability to work with co-workers
- Ability to prioritize guest needs
- Excellent customer service skills
- Availability to work weekends and holidays
- Physical ability to lift up to 50 pounds
- Ability to stand and walk for entire shifts
Job Qualifications
- Minimum 1-year fine dining serving experience, preferably in a steak house
- Must be TABC certified before date of hire
- Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
- Previous cash handling experience required
- Ability to communicate clearly and pleasantly in English with guests, management and co-workers
- Ability to accurately and efficiently input information into MICROS
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers
- Ability to prioritize and follow up on guest requests in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be able to work a variety of shifts including weekends and holidays
- Ability to move, lift, carry, push, pull objects weighing up to 50 pounds
- Frequent bending, reaching overhead, twisting and consistent use of hands and arms required
- Must be able to stand and walk for extended periods in indoor/outdoor environments
Job Duties
- Follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes
- Greet guests with a pleasant smile and superior customer service
- Set tables according to event type and service standards
- Take orders and answer questions, offering suggestions on food and beverage selections and daily specials
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- Record transactions accurately in MICROS system and adhere to cash handling standards
- Check in with guests to ensure satisfaction with each course and beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Clean and set up tables including polishing water glasses before opening hours
- Perform station set-up and breakdown and complete assigned side work
- Be pleasant, smile, and greet guests, using surnames when obtained
- Perform any other duties assigned by the restaurant manager
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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