
Fine Dining Server - Bob's Steak & Chop House Part Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
growth opportunities
hotel stay discounts
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
The Omni Nashville Hotel stands as a shining beacon of hospitality in the heart of downtown Nashville, Tennessee. Celebrated for its authentic representation of Nashville's vibrant music culture, the hotel is strategically located directly across from the Music City Center and is integrated within an expansion of the prestigious Country Music Hall of Fame and Museum. This luxurious hotel spans multiple stories on Fifth Avenue, nestled between Demonbreun and Korean Veterans Boulevard, and proudly showcases modern architectural elements including natural materials, exposed steel, and distinctive regional limestone, ensuring guests experience a seamless blend of contemporary aesthetic and local heritage. The... Show More
Job Requirements
- Minimum 1-year fine dining serving experience
- Must be TABC certified before date of hire
- Developed knowledge of wine, spirits, and beer
- Previous cash handling experience
- Ability to communicate in English verbally and in writing
- Ability to input information into MICROS accurately
- Ability to handle stressful situations calmly
- Ability to work well within a team
- Ability to prioritize and follow up on guest needs
- Excellent customer service and problem solving skills
- Must be able to work various shifts including weekends and holidays
- Ability to move and lift up to 50 pounds
- Frequent bending, reaching, twisting required
- Must stand and walk for extended periods
Job Qualifications
- Minimum 1-year fine dining serving experience, preferably in a steak house
- Must be TABC certified before date of hire
- Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
- Previous cash handling experience required
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
- Ability to accurately and efficiently input information into MICROS
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be able to work a variety of shifts, including weekends and holidays
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms
- Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments
Job Duties
- Follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes always
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Set tables according to type of event and service standards
- Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- Record transaction in MICROS system at time of order, and adhere to cash handling standards
- Check in with guests to ensure satisfaction with each food course and/or beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Clean and set up tables
- Polish and clean the water glasses in his/her assigned station before opening hours
- Station set-up and breakdown/side-work
- Perform any other duties as assigned by the restaurant manager
- Be pleasant, smile and greet all guests, using surnames when obtained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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