Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $23.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee dining room
wellness programs
resort discounts
employee hotel stay rates
Job Description
Black Desert Resort, located in the picturesque landscape of Southern Utah, is a luxury destination known for its unparalleled natural beauty and world-class hospitality. The resort offers a unique blend of adventure and relaxation, catering to guests seeking both outdoor experiences and refined comfort. At the heart of Black Desert Resort's culinary offerings is Basalt, the resort's premier fine dining restaurant. Basalt stands out as a sophisticated dining venue where exceptional cuisine, an extensive wine selection, and impeccable service converge to provide an unforgettable experience. The restaurant's ambiance reflects elegance and attention to detail, making it a must-visit for guests... Show More
Job Requirements
- Minimum of 2 years’ experience in a fine dining or upscale restaurant environment
- Excellent verbal communication and guest service skills
- Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
- Ability to multi-task, remain calm under pressure, and work in a fast-paced environment
- Professional, polished appearance and a passion for hospitality and service excellence
- Ability to stand for extended periods and lift up to 25 lbs
- Flexible schedule including evenings, weekends, and holidays
- Must meet minimum age requirements for alcohol service and possess or obtain required certifications
Job Qualifications
- Minimum of 2 years’ experience in a fine dining or upscale restaurant environment
- Excellent verbal communication and guest service skills
- Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette
- Ability to multi-task, remain calm under pressure, and work in a fast-paced environment
- Professional, polished appearance and a passion for hospitality and service excellence
- Flexible schedule including evenings, weekends, and holidays
- Must meet minimum age requirements for alcohol service and possess or obtain required certifications
Job Duties
- Greet guests and provide an exceptional fine dining experience from start to finish
- Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs
- Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details
- Take accurate food and beverage orders and input them into the POS system promptly
- Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing
- Collaborate with kitchen and bar staff to ensure seamless food and drink delivery
- Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally
- Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect
- Adhere to all health, safety, and responsible alcohol service standards
- Assist with closing duties, side work, and maintaining a clean, organized dining room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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